Fat Daddio’s ProSeries Pie Pans
Price range: £16.98 through £22.98 Inc. VAT
🔥 – RRP From £16.98
Fat Daddio’s ProSeries Pie Pans are professional-quality anodised aluminium pie pans designed for evenly baked pastry, consistent browning and dependable results across sweet and savoury recipes.
- Even heating with no troublesome hot spots
- Durable, seamless and non-reactive construction
- No coating to peel, chip or flake
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Description
Fat Daddio’s ProSeries Pie Pans – Professional Bakeware for Perfectly Baked Pies
Create beautifully crisp pastry and evenly baked fillings with Fat Daddio’s ProSeries Pie Pans. Made from commercial-quality 18-gauge anodised aluminium, these professional pie pans distribute heat quickly and evenly, helping to prevent the hot spots that can leave pastry overbaked around the edges and underdone in the centre.
The seamless construction and gently angled sides are designed for reliable baking and effortless serving. A flat, generous rim provides plenty of room for crimped, fluted, latticed and other decorative pastry finishes. Whether you are making a traditional apple pie, a rich fruit tart, a deep-filled steak pie or a homemade quiche, these versatile aluminium pie pans deliver consistent results across sweet and savoury recipes.
Why Choose an Anodised Aluminium Pie Pan?
Unlike ordinary untreated aluminium bakeware, the anodised surface is sealed and non-reactive. This makes it suitable for acidic ingredients such as citrus fruits, tomatoes and berries without affecting the flavour or colour of your food. There is also no artificial non-stick coating to scratch, peel or flake into your baking.
Anodised aluminium heats efficiently and cools more quickly than many heavier materials, giving you greater control over the finished bake. Its light-reflective surface promotes even browning without absorbing excessive heat, while the durable construction is designed to withstand frequent use by home bakers and professional kitchens alike.
Made for Sweet and Savoury Baking
Fat Daddio’s pie pans are suitable for fruit pies, meat pies, quiches, tarts, pastry cases and other oven-baked favourites. Prepare the surface correctly for your chosen recipe to achieve easy release while preserving the pan’s natural finish.
- Professional-quality 18-gauge anodised aluminium
- Even heat distribution for consistently baked pastry
- Seamless construction with gently angled sides
- Flat rim for decorative pastry edges
- Non-reactive and suitable for acidic ingredients
- No coating to peel, chip or flake
- Rust-resistant and built for repeated use
- Free from PFAS, PTFE and PFOA
- Oven and freezer safe
- Hand washing recommended to protect the finish
Choose between the available options and discover why Fat Daddio’s bakeware is trusted by serious home bakers, cake makers and professional kitchens worldwide.
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