Pumkin Pie Cake

Pumkin Pie Cake

? PUMPKIN PIE RECIPE ?

• Preheat oven to 350F.
• In a large bowl, combine 1 1/2 cups canned pure pumpkin and 2 large eggs and whisk until well combined.
• Slowly add in 1 cup of whole milk and 1/2 cup of pure maple syrup, along with 1 Tbsp of all purpose flour, 1 tsp ground cinnamon, 1/2 tsp ground ginger and 1/4 tsp salt.
• Whisk until smooth.
• Pour your filling into a 9-inch baked pie crust and bake until the centre the just set, about an hour.
• Transfer to a wire rack and let it cool completely. When ready to serve, top with whipped Italian meringue and torch for an extra toasty flavor!

ORIGINAL POST

How To Cake It
2023-11-14 16:00:11