Yolanda Gampp of How To Cake It shows you how to make a giant Christmas cracker for holiday baking! Perfect for any Christmas dessert, cut open this huge chocolate confection to reveal a surprise inside cake. This started with 6 pounds of chocolate cake recipe carved into the candy shape. It’s soaked in simple syrup, layered with Italian meringue buttercream, and a secret chamber within is filled with candy and sprinkles! The outside is finished with a layer of fondant to complete the wrapper look.
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To find the full recipe for this cake, head to our blog – http://bit.ly/3bQJk8b
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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and…
ORIGINAL POST
How To Cake It
2020-12-22 13:00:04
