This is the cutest cake ever, and with delicious caramel and toffee fillings, this hedgehog is also super tasty!
Blog post here – http://cake.style/2019/06/07/hedgehog-cake-tutorial/
Materials
• Two 7″ round sponge cakes
• Sweet Buttercream
– 450g (1lb) Blush for the cake itself (Americolor Blush)
– 650g (1lb 7oz) Brown (Americolour Chocolate Brown)
– 50g (1.7oz) Pink (Americolor Blush and Electric Pink)
– 50g (1.7oz) Black- (Americolor Super Black)
• Spatula – https://amzn.to/2QUX5Zw
• Scraper – https://amzn.to/2WreTl0
• Piping bags – https://amzn.to/2XxRfzR
• Piping tips – #21 – brown spikes, #2 brown mouth, #5 black eyes and nose, #7 pink cheeks and belly, #406 or #125 two tones ears
• Turntable
• Flower nail and parchment squares – https://amzn.to/2QVPx8I
• Round cookie cutter – https://amzn.to/2K36f5N
• Caramel filling
• Heath toffee chips