Croissant Stuffed Cakes – What you’ll learn in this video: – unique flavour combos – 6 simple but beautiful buttercream texture techniques. This week, we’re celebrating Mother’s Day in the most delicious way possible! This delightful lineup of buttercream textured croissant stuffed mini cakes is inspired by the irresistible flavours of croissants from one of Yolanda’s favourite local bakeries??
This episode is all about flavour and texture – from classic butter and jam, to rich chocolate indulgence, nutty pistachio, decadent tiramisu and irresistible almond and pecan flavours, each mini cake draws flavour inspiration from the different croissants in its own unique way.
Yolanda is also layering up these cakes by incorporating the actual croissants into the cakes themselves, for a guaranteed explosion of flavour and texture into every bite.
ORIGINAL POST
How To Cake It
2024-05-07 16:00:23
Textured Buttercream Croissant Stuffed Cakes For MOTHER’S DAY! | How to Cake It With Yolanda Gampp